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Cheese stuffed mushrooms (Easy party appetizer recipe)

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Cheese stuffed mushrooms is going to be your next favourite vegetarian appetiser. These cheesy baked stuffed mushrooms are so easy to make that you are sure going to include them in your party starters.

Vegetarian appetisers - cheese stuffed mushrooms on a white plate served with tomato ketchup.

Gastronomically speaking, there are only two types of people in this world – vegetarians and non-vegetarians! I don’t subscribe to the concept of ‘eggetarians’ – eggs are just as much non-vegetarian as chickens! Don’t get me wrong though – I have nothing against any class of people; I am just telling you about this classification since ‘veg’ or ‘non-veg’, as they are endearingly called in India, is the first question you would be asked when you walk into any eatery in India, and hence it’s important to know which category do you belong to.

What am I, you ask? I am an all-out non-vegetarian, although I do enjoy veg dishes equally – I am agnostic when it comes to good food! But sometimes when I am entertaining people, I do have a mix of both types of people joining us, and hence I need to be careful of both sides of the spectrum. Moreover, since my husband & I are non-vegetarians, we don’t usually like all vegetables, but one thing that we are extremely fond of is the good old mushroom! Boil them, Oil them or bake them – they come in different varieties, and go with almost anything. Keeping that in mind, here’s a dish that celebrates the versatility of mushrooms – Cheese stuffed mushrooms !

A bite of cheese stuffed mushroom as a party appetiser

While I have been taking immense pride in the non vegetarian appetisers I make, I must admit I haven’t put much efforts to develop my vegetarian appetisers list much. That partly could be attributed to the non-vegetarian loving friends I always had and also because I never had a rocking starter like this before and (also this vegan glutenfree spinach-quinoa-patties too)! I proudly can say now that the next time one of you comes over to a party at my place, you will chose this vegetarian starter over everything else first!

By the way have you started planning your holiday menu already? If yes, I urge you to add this cheesy stuffed mushrooms on to your party appetiser list right away! These easy-peasy cheesy stuffed mushrooms can be made in straight under 30 minutes and made in large batches too!

Here’s a quick video tutorial of how to make cheese stuffed mushrooms :

 

Party appetiser Cheese stuffed mushrooms lined in a baking tin ready to go into oven to get baked

How to wash mushrooms?

1.  Gently give a quick rinse to mushrooms with lukewarm water and salt and carefully use your fingers to remove any dirt or impediments. Do not rub them too hard or they might break.

2.  Dab the mushrooms gently with a paper towel to make them dry and remove the water.

3. DO NOT soak mushrooms in water for long or they will absorb more water and the taste will be affected.

 

What cheese can you stuff mushroom with?

Practically all kind of easy to melt cheese like Cheddar, Cream cheese, Parmesan, Goat cheese etc. In this recipe I have used Cheddar cheese.

 

Step by step tutorial on how to make Cheese stuffed mushrooms:

Step 1 - How to clean mushrooms

Step 2 - how to clean mushrooms for making cheese stuffed mushrooms

Step 3: Rinse properly with fingers - How to clean mushrooms for making cheese stuffed mushrooms

Remove stem from mushroom caps for making cheese stuffed mushrooms

Finely chop mushroom stems for making cheese stuffed mushrooms

Making filling for cheese stuffed mushrooms

Making filling for baked cheese stuffed mushrooms

Stuffing with cheese and filling to make baked cheese stuffed mushrooms

baked cheese stuffed mushrooms getting ready to be baked in oven

Hand holding a cheese stuffed mushroom

5 from 7 votes
Baked cheese stuffed mushrooms served as vegetarian appetiser.
Print
Cheese stuffed mushrooms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Cheese stuffed mushrooms are going to be your next favourite vegetarian appetisers. These cheesy baked stuffed mushrooms are so easy to make that you are sure going to include them in your party starters.

Course: Appetizer
Servings: 12 servings
Calories: 51 kcal
Author: delishstudio
Ingredients
  • 200 gms white mushrooms (12 nos)
  • 1 small onion finely chopped
  • 1/2 cup grated cheese
  • 2 tbsp bread crumbs
  • 2 green chillies finely chopped
  • 1/4 cup coriander leaves chopped
  • 2 tbsp olive oil
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp black pepper powder
  • 1/2 tsp paprika powder
  • 1/2 tsp oregano powder
  • salt to taste
Instructions

  1. Preheat oven to 180 degrees Celsius/ 350 Fahrenheit

  2. Wash mushrooms well in hot water mixed with salt and then dab them dry with kitchen towel.

  3. Twist the mushroom stems carefully and gently remove them from the mushroom caps and keep the stems separate.

  4. Chop these mushroom stems finely for the stuffing.

  5. In a pan on medium heat, heat olive oil and add garlic, green chillies and chopped onions and stir for a minute till onions become golden brown. Add the finely chopped mushroom stems and fry for another minute till the mushroom stems have secreted all water and the mixture is dry.

  6. Add paprika powder, pepper powder, salt to taste and finally add bread crumbs and stir well for another minute till the mixture is done. Remove off the flame.

  7. In a bowl, transfer the sauteed mushroom stem stuffing. To this add grated cheese, oregano powder and Tabasco sauce.

  8. Take the mushroom caps and stuff the mushroom with the stuffing and press the filling tightly into the mushroom so that it doesn't come out. At the end sprinkle little grated cheese again from the top and press it again.

  9. Dab few drops of olive oil over a baking tin and arrange the mushrooms well.

  10. Bake them on 180 degrees Celsius for 15-20 minutes till the cheese has melted and a golden crust has formed. Serve it with a dip of your choice.

Recipe Notes
  1. This recipe has a high spice quotient, so feel free to adjust the spiciness by reducing the quantity of green chillies and Tabasco sauce. 
  2.  Make sure that you clean the mushrooms well before using them in the recipe.

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Comments

  7. Susie says

    They look delicious and would be great for appetizers at a party! Also love how cute and bite-sizes they are, I could easily eat 10 of them 🙂

    Reply

  9. Claudia Krusch says

    These cheese stuffed mushrooms look so delicious and easy to make. I am sure they will be a big hit at my Holiday party. I can not wait to give them a try.

    Reply

  12. Rosey says

    Mushrooms are always a big hit. If we don’t have them the in-laws miss them for sure as they are a family favorite for them at holiday gatherings. This recipe sounds so good!

    Reply

  13. Terri Beavers says

    5 stars
    I’m hosting a dinner soon and I’m on a hunt for finger foods. I think these would be perfect to fit that bill. Almost everyone loves the combo of cheese and mushrooms so I think they’d be a hit with my guests.

    Reply

  15. David Elliott says

    I have always loved cheese stuffed mushrooms, but never attempted to make them myself. I am not sure whether my daughter would love them, but I would love to try to make them. Looks delicious.

    Reply

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