Mushroom Sausage Egg Bake is a super easy breakfast / brunch recipe. Also known as Egg casserole, this quick to make baked dish is made without any bread and is gluten free!
Mushroom Sausage Egg Bake ( Egg Casserole )

Mushroom Sausage Egg Bake is a super easy breakfast / brunch recipe. Also known as Egg casserole, this quick to make baked dish is made without any bread and is gluten free!

Course: Breakfast
Cuisine: American
Ingredients
  • 6 eggs whisked
  • 1 cup mushrooms diced
  • 4 medium sized sausages chopped
  • 2 green onions finely chopped
  • 1/2 cup bell peppers chopped lengthwise
  • 1/4 cup green peas
  • 1/2 cup milk
  • 1 tbsp cheddar cheese shredded
  • 1 tsp oregano powder
  • 1/2 tsp pepper to taste
  • salt to taste
  • 1/2 tsp ghee (or alternatively butter)
  • 1/2 tsp paprika powder
Instructions
  1. Preheat oven at 350 degrees F or 175 degrees C.

  2. In a bowl, whisk egg and then add milk, salt, pepper, oregano powder, paprika powder.

  3. In a skillet, add ghee (or butter) and saute onions, mushrooms, sausages and bell peppers and green peas for 8-10 minutes at medium heat.

  4. In an oven safe dish, first add the sauteed onions, mushrooms, sausages and bell pepper and green peas. Then add the egg mixture over the sauteed vegetables. At last sprinkle the shredded cheddar cheese evenly.

  5. Bake this in a an oven for 30-35 minutes. I like the golden crust over the dish so bake it for 5 minutes more.

  6. Take out of the oven and cut it and serve with homemade bread.