Mango Iced tea is a summer mocktail refreshing drink made with fresh mangoes, teas, mint, cherries which is both sweet and tangy. It's a gluten-free, vegan mocktail which can be enjoyed by all.
Cut the mango and seperate the seed in the center from the rest of the fruit. Use the mango pieces to make a smooth paste in a mixer/grinder.
In a small pot, heat 2 cups of water. Add the tea bags and steep for 7-8 minutes. Remove the tea bags and let it cool down.
In a jug, add the mango puree and Aam Salaam Tea and mix well.
Then add the lime juice, soda/Sprite, mint leaves, sweet lime wedges and Jaljeera powder. Mix Very well.
Finally top this drink with ice cubes, mint leaves and cherries.