Jaljeera mixed with the goodness of Red wine Sangria is what makes up this tangy refreshing summer cocktail! Super easy to make this recipe gives an Indian twist to classic Red wine Sangria!
In a pitcher, add freshly squeezed orange juice and brandy and mix well.
Add the round orange slices, mint leaves and finely chopped apples into a pitcher and squash them a little using a wooden spoon.
Gently pour the Red wine into the pitcher and add Jaljeera powder and give all the ingredients a very slow stir.
You can let this drink chill in refrigerator for 1-2 hours to let the fruits infuse it's sweetness into the drink.
Finally just before serving add ice cubes and/or top it with some sparkling water/soda and sprinkle few more sprigs of mint leaves. Serve it chilled.