1. You can adjust the hot quotient of dish by varying the quantities of red chilli sauce or green chilli sauce as per your taste. 2. Do not overcook the noodles while boiling it in water only cook it till almost done as it will be cooked again while tossing it with veggies and sauces. 3. Adding oil to the water, while boiling the noodles helps in stopping the noodles to stick to each other. 4. In the recipe the veggies have been added in a sequence to retain their crunch level, so do not over cook the vegetables. 5. Soy sauce and Sriracha sauce already have salt in it, so be careful with the amount of additional salt you add to the dish. Trick is to keep the salt level low initially and then adjust the salt at the end.