This one skillet creamy garlic chicken with broccoli is going to be your new favourite! Keto-friendly and gluten-free, this super easy chicken dinner recipe in one word is - awesome!
Marinate the chicken breasts in lemon juice and half of the minced garlic for at least 15 minutes.
In a skillet, add ghee OR butter and add the marinated chicken and fry the chicken for 7-8 minutes on both the sides. Prick and check if chicken is done. Remove the chicken.
In the same skillet, add the remaining minced garlic and fry for 30 seconds. On low heat add the chicken broth, cream, salt, pepper, paprika powder/ chilli flakes and oregano powder and let the sauce thicken for 5 minutes.
Add the broccoli florets and chicken to the sauce and let it cook for another 10 minutes.
Check for salt and finally turn off the heat and sprinkle a dash of oregano powder. Serve hot with your choice of side.