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broccoli cheese bites

March 17, 2018 Appetizers

Keto Broccoli Cottage cheese balls (Low carb)

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About the Author

Hello! Namaste! I am Sayantani, I love creating quick, fuss free, minimalist cooking recipes made with healthyish ingredients. 'Delish Studio' is all about two of the things I love - 'Delish Food' and 'Photography'. Come join me in this delish journey!
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Recent Posts

Jaljeera Red Wine Sangria Cocktail
Keto Broccoli Cottage cheese balls (Low carb)
Keto Paneer Makhani ( Low carb) recipe
Keto Cheddar Crisps 2 ways recipe (Low carb and gluten free)
Cheese spinach stuffed chicken breast (Keto / Low carb) recipe
Crispy Spicy Cajun Roasted Potatoes recipe
Cheese stuffed mushrooms (Easy party appetizer recipe)
Spinach Quinoa patties ( Vegan and glutenfree)
Hakka noodles with chilli garlic prawns
Coconut Date balls – Raw, Vegan, Refined sugar-free dessert

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When husband says -" make something light for lunc

When husband says -" make something light for lunch" 😁😂🤣😃😀!! Seen here in what husband called 'I will specify next time what simple means'' thaali: ✅Stuffed Karela (stuffed bitter gourd)
✅Arbi salan (taro root in spicy gravy)
✅Dal tadka ✅Raita ✅Mix Salad
✅Rice with a dollop of ghee

#meatlessmonday #thaali #vegetarianrecipes #indiancuisine #simplemeals #vegetarianmeals #indianrecipes #indianthali #hautecuisines #bangalorefoodblogger #foodblogfeed #bangalorefoodies #bengalifood #bengalicuisine

The 'fridge cleaning' bowl of leftovers! ✅Leftov

The 'fridge cleaning' bowl of leftovers!
✅Leftover chicken dumplings simmered in chicken broth: I had some dumplings from last night. I know what you are thinking - "who has dumplings in their fridge!" I know! I know! But that happens when everyone in the family has stuffed their face with way too many dumplings and still don't want to waste the last few. Dumping the leftover dumplings in a chicken broth and letting it simmer is such a brilliant idea as it made the dumplings super soft and even more flavourful from the broth.
✅Rice noodles with veggies: Used a bowl of leftover boiled veggies which had bits and blobs of random vegetables screaming for attention in the fridge. Sauteed them with garlic, salt, chilli garlic shallot oil, soy sauce, tomato sauce. Tosses in the boiled rice noodles and gave it a nice toss till everything is nicely mixed.
✅Chilli garlic shallot oil: The super hero of the dish is the homemade chilli garlic shallot oil that I sprinkled on top of the dumplings and also sauteed my noodles in. I am surely making another batch of these!

Zero food wastage and my asian cuisine loving self 100% satisfied! Do I need more to get my Tuesday going?

Tried making dumplings at home? Ever had leftovers? What do you do with them? .
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#leftovers #dumplings #asian #asianfood #noodles #hautecuisines #chickendumplings #chickenmomos #foodblogfeed #stayathome #quarantinecooking #homecooking #bangalorefoodblogger #tuesdayvibes #asiancooking #

'Ladies and Gentlemen, presenting Screwdriver!'...

'Ladies and Gentlemen, presenting Screwdriver!'...is what I would have said, if this drink was spiked :) If there's one thing that has never excited me, it's 'artificial spirits'. And if there's one thing I always have googly eyes for, it's immunity boosters! Seeing as building immunity is the need of the hour, I thought to bring this quick drink to all of you.
There is no perfect recipe for an immunity booster because let's face it - a single drink can't help build immunity (unlike what's advertised heavily on many over the counter concoctions!) Luckily there are tons of Indian herbs, fruits and vegetables which are believed to have immunity boosting properties. So all I am trying to do at home is incorporate some of these items to our food habits, in the hope to improve my family's immunity over time.
This immunity shot here is made with the goodness of turmeric, ginger, lemon, pepper, oranges etc. So until the lockdown ends, and the pubs open (wink wink!), let's cheers with this instead!
Do you have any immunity building tips?
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#immunity #naturalremedies #foodthatheals #quarantinestories #immunebooster #stayhome #stayhealthy #beautifulcuisines #hautecuisines #thefeedfeed #food52 #foodphotography #foodstyling #foodblogfeed #bangalorefoodblogger #livinghealthy #cleaneating #drinkstagram #foodstyle #eatcaptureshare

On weekends, we generally try to make a chicken an

On weekends, we generally try to make a chicken and rice recipe, and more often than not, it's a home style chicken curry (my husband loves its nap inducing abilities post-lunch!). But today we wanted to indulge our selves a little more! So this dreamy creamy Chicken Korma served with peas pilaf came to the rescue! Very indulgent; very difficult to pass up on!

Are you the weekend indulgent cooking types?
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Ingredients:

Chicken curry cut -500 gms
Curd 1/2 cup
1 tbsp Garlic paste
1 tbsp Ginger paste
1 TSP black pepper powder

Watermelon Seeds 1 tbsp OR Poppy seeds 1 tbsp
15 Unsalted cashew nuts
2-3 Green chillies

Ghee 1 Tbsp
1 large Onion made to paste
1 bay leaf
1-2 Cinnamon small barks
1-2 mace / javitri
1 Cardamoms
2 Star anise
1 tsp Garam masala powder
1 tsp black pepper powder
Salt to taste

2 tbsp fresh cream
1 tbsp dried fenugreek leaves

Steps:

1. Marinate Chicken in the curd, 1 tsp black pepper powder and the ginger and garlic paste for atleast 30 minutes.
2. In hot water soak the cashews, Poppy seeds OR Watermelon seeds and green chillies for about 15-20 minutes. Drain the water and grind into a fine paste

3. In a pan, heat ghee, add cinnamon, bay leaf, mace, Cardamoms, star anise.
4. Add Onion paste and fry till onions turn translucent.
5. Add the curd marinated chicken and salt and let it cook for 10 minutes.
6. Now add the cashew-green chilli- watermelon seeds paste and mix very well. Add garam masala powder and black pepper powder. Let it cooks for another 5 minutes.
7. Add half a cup of water, cover it with a lid and bring the mixture to a boil (another 5 minutes) on low-medium heat.

8.Add the fresh cream and mix well and let it cook for another 2-3 minutes.

9. Finally add dried fenugreek leaves and mix well.

#chicken #chickenrecipes #chickenkorma #quarantinefood #hautecuisines #onmyplate #foodstyling #foodphotography #foodblogfeed #food52 #heresmyfood #indianrecipes #indiancuisine #recipepost

Swipe RIGHT to see a closeup of this 'One sheet pa

Swipe RIGHT to see a closeup of this 'One sheet pan grilled chicken' weekday dinner! Do you like picture 1 or picture 2?

We are all for easy peasy dinners right?Put everything onto a sheet pan and grill it!! Can anything get easier than this? Add veggies? add more butter?more paprika? Less seasoning? Do whatever your heart says and the end result will be something that your tummy likes!
What are you cooking for dinner?

Ingredients:

3-4 large chicken breasts
1 Tbsp olive oil
6-7 garlic cloves crushed/minced/chopped
2-3 Tbsp butter (optional)
Lemon juice of half a lemon
Remaing lemon cut into 2-3 slices

Seasoning:

1.5 tsp paprika powder
1.5 teaspoon dried oregano or Italian seasoning
1 tsp cracked black pepper to taste
1/2 tsp chilli powder for some more kick (optional)
1/2 tsp thyme (optional)
Salt to taste

INSTRUCTIONS
1. Marinate chicken breasts in lemon juice and crushed garlic for 30 minutes.
2. Preheat oven at 390°F OR 200°C (convection ovens).
3. Combine all the seasoning in a bowl.
4. Drizzle some oil on a baking pan/sheet pan. Add chicken to the pan and rub the seasoning properly all over the chicken. Add the blobs of butter on top of the chicken.
5. Add the lemon slices for the butter and lemon juice to combine and add flavour to the final juices. You can also add veggies of your choice to the sheet pan.
6. Bake chicken in preheated oven for 20 -22 minutes.
7. Remove pan from oven, let it rest for 5 minutes before serving.

Tips:
✅Marination time with an acidic base influences how your chicken turns out at the end. The more, the merrier.
✅Ensure your chicken fillets are all the same thickness to ensure even cooking. If not, using a meat mallet or rolling pin, pound each chicken breast at the thicker parts to even them out.
✅For crispier chicken, change your oven setting to grill on high temperature during the last 2-3 minutes of cooking.
✅For perfectly cooked chicken ensure that you are baking the chicken until internal temperature is 165°F using a meat thermometer.

#chickendinner #chickenrecipes #onmyplate #heresmyfood #bangalorefoodblogger #sheetpandinners #grilledchicken #food52 #easyrecipes #epicurious #beautifulcuisines #thefeedfeed

Need some Monday motivation? Start your week with

Need some Monday motivation? Start your week with a good wholesome breakfast! These beetroot paniyarams came to existence due to the sheer need to use leftover beetroot puree in our fridge!
All I did was mix the beetroot puree with some @idfreshfood batter, add some onions, peas, chillies and tomatoes and make them into paniyarams. The best part of the paniyaram pan is that you can make these balls with just a teaspoon of oil!!(Yes bye bye deep frying!)
Dip these hot crispy paniyarams into some coconut and tomato garlic chutney and you have all the motivation you need to start a productive week ahead 😎
How's your week looking like?
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#mondaymood #mondayvibes #heresmyfood #indianrecipes #indiancuisine #epicurious #vegan #foodblogfeed #quarantinefood #glutenfree #beetroot #healthyrecipes #easyrecipes #bangalorefoodblogger

These are the easiest Khatte Aloo (Tangy potatoes)

These are the easiest Khatte Aloo (Tangy potatoes) that anyone can make! I repeat anyone can make! And it just takes 10 minutes!

I am not a fan of potatoes but my little brother is! And this guy is the one who is dictating our menu these days!🙄
He belongs to Gen Z but behaves like a kid wanting fast food all the time, has no connection with vegetables, stays away from anything that is remotely healthy, loves a lot of carb and cheese. And I ? I am on the other end of the spectrum🤷

Most of our menu negotiations require Mr husband to step in,mediate and bring some semblance of balance. So amicably, the deal now is that each of us get to decide one meal of the day! The treaty however has just not been signed yet 😂😂
We are doing a trial run of this new agreement, so we went with his favourite 'Tangy potatoes'! Who decides the menu at your place?

Ingredients:
6 small potatoes boiled, peeled and cut into 4 pieces
2 tsp ghee
3 tbsp curd
1 tsp cumin seeds/jeera
1/4 tsp hing powder( asafoetida)
1 green chilli chopped
Coriander chopped ( optional)
Salt to taste

Spice mix:
1 tsp turmeric powder
2 tsp Coriander or Dhaniya Powder
1 tsp Mango or Amchur Powder
1 tsp Cumin or Jeera Powder
1 tsp Red Chili or Lal Mirch Powder
1/2 tsp Garam Masala
1 tsp Pomegranate Seed or Anardana Powder (optional)

Steps:
1. In a pan heat some ghee, add the cumin seeds and asafoetida.
2. Then add rest of all the Spice mix and the chopped green chillies. Saute well.

3. To this add the curd and mix well till the curd is completely incorporated into the mixture and starts to leave some oil on the sides.

4. Add the boiled potatoes to this mixture and mix well to ensure all the potatoes are covered in the mixture.

5. Splash very little water if the tangy mixture around the potatoes gets a little dry. Saute for 3-4 minutes.

6. Garnish with chopped coriander leaves.

Also checkout my stories for a quick step by step tutorial on how to make these. 😊
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#potato #indianrecipes #foodblogfeed #heresmyfood #foodinthetimesofcorona #food52 #indiancuisine #epicurious #thefeedfeed #potatorecipes #easyrecipes

After a good couple of days of holiday, getting ba

After a good couple of days of holiday, getting back to #workfromhome needed some real motivation and a good hearty breakfast to start a productive day. So breakfast had to be my favourite Oats Chilla!! Super easy to make and is #glutenfree and #vegan too! Mix all ingredients and make it into crepes/ pancakes! That's it!! Also requires hardly any oil!
Check out my insta stories where I have shared a quick tutorial.

Ingredients:
1/2 cup plain roasted oats ( coarsely grounded)
2 tbsp besan / chickpea flour
1 small onion chopped
1 small tomato chopped
2 green chillies chopped
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
1/2 tsp amchur powder/ dried mango powder (optional)
Coriander leaves chopped (optional)
1/4 cup frozen peas (optional)
2 tsp Ghee
Steps:
✅In a bowl mix all the above ingredients except for ghee. ✅Add water to this and mix well to get a batter which is not too runny in consistency.
✅Cover the bowl and keep it aside for 10-15 minutes for the oats to absorb the water and soften.
✅After 10-15 minutes, gives a good stir to the mixture once again and add a bit more water if required (oats would have absorbed some water).
✅Now heat a skillet, brush very little ghee on it.
Pour a laddle of batter and gently spread it in the form of a pancake.
✅Cover it with a lid for faster cooking for 3-4 minutes. When cooked, flip the side and cook the other side also for 3-4 minutes.
✅Repeat the steps to make similar chillas/ pancakes.

Tips:
💡 DON'T over ground the oats into oats flour as this will make the chilla/ crepes very thin.
💡If you don't have coarsely grounded oats, you can use whole oats just switch the water in the recipe to lukewarm water. Once the mixture is kept aside for some time for the oats to absorb the lukewarm water and soften, just mash it well using a spoon. In this case your chillas will be more thick/coarse in structure.
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#breakfastofchampions #breakfast #breakfastideas #foodinthetimesofcorona #crepes #indiancuisine #indianrecipes #bangalorefoodblogger #foodblogfeed #foodstyling #recipepost #easyrecipes #healthyrecipes #f52grams #food52 #epicurious #beautifulcuisines

If I ever write a book with the title -'Food in th

If I ever write a book with the title -'Food in the times of Corona', a classic 'Cabbage Poriyal' like this will definitely be in it!
It will be a book full of simple recipes like these on which we thrived and emerged stronger on the other end of the tunnel. It will have recipes that got the families closer together on the dinner table.
It will have recipes which remind us of how we can wither the worst of times if we are together as a community.
It will have recipes which where invented just out of sheer necessity to frugally use what was available in the pantry.
It will have recipes that the family cooked together. It will definitely have recipes to magically convert leftovers to hearty meals.
And Oh yes! It will also have a page dedicated to how the #dalgonacoffee recipe became a rage 😁
Till that book is written, I am going to sip on the dalgona coffee, practice social distancing and continue to cook through these times in the hope that these could be pages to that book someone someday could be turning through...
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For the Cabbage Poriyal:
1. In a pan, heat coconut oil and add small mustard seeds (rai). 2. Once the mustard seeds crackle, add urad dal. Saute till the urad dal turns brown but doesn't get burnt.
3. To this add curry leaves, crushed peanuts, chopped green chillies and asafoetida (hing powder). Saute for a minute.
4. Now add shredded cabbage to this.
5. Add turmeric powder, salt to taste and give it nice stir.
6. Add water at this stage and cover the pan with a lid and let it cook on low flame till the water has evaporated and the cabbage is tender and cooked.
7. Once the cabbage is cooked, add grated coconut and mix well.
8. Finally sprinkle chopped coriander leaves on top.
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#foodinthetimesofcorona #cookbook #quarantinestories #cabbage #vegetarian #indianrecipes #indiancuisine #stayathome #foodblogfeed #bangalorefoodblogger

When cooking at home with limited pantry, there ar

When cooking at home with limited pantry, there are so many things one can do with leftovers. This here is the easiest one pot meal using leftover chole( chickpeas) from last night that we had for lunch !
How to make Chole pulao: In a pan heat ghee, add the leftover chole to it and saute for a while. Then add rice to the leftover chole, add double the quantity of water. Covered it with a lid and let it cook till the rice is done. Finally added a dollop of ghee and stir it again. Added chopped coriander and it's done! It's that easy! Serve it with somr raita or just have it like that.

You can try the same steps with almost any leftover curry, specially if you want to enjoy the afternoon with some Netflix and chill and not sweat it out in the kitchen!
By the way we completed watching the series -Asur on Voot select and a movie called Maska on Netfliand and enjoyed every bit of it.

Also let me know how you use leftovers. We are all here to learn from each other! Right?
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#chole #chickpeas #saturdayvibes #stayhome #stayhealthy #onepotmeal #indianrecipes #homecooking #indiancuisine #healthyrecipes #bangalorefoodblogger #easyrecipes #foodblogfeed #pulao #quarantinestories

Because it's Friyay! Also because the little broth

Because it's Friyay! Also because the little brother has been craving for this the entire week. Also because we are nailing this home cooking game. Also because there is nothing more than some good indo-chinese that brightens up our day. Also because we need some fuel before we begin our marathon Netflix and chill movie night. Also because it feels like ages since we had some chicken (only feels like!). 😎
Do we need any more reasons to have "Drums of heaven"?
Find your reason to be happy.
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#findyourhappiness #indochinese #chicken #drumsofheaven #friyay #friyayvibes #stayhome #homecooking #fridaymood #fridaynight #quarantinestories

Bring out the forgotten yet versatile lentils from

Bring out the forgotten yet versatile lentils from your pantry!!! The more the merrier! If you are bored of your regular dal, make a mix of all the dals you have in your pantry and break the monotony by making this - 'Double tadka mix dal'. Couple of spoons of each dal would do or make a mix with the ones that you like the most. Yes! You can be partial with any dal, there are no rules at all!

Packed with protein, this is answer to your comforting dal chaawal dreams. Here's how to make it.

Ingredients:

1 cup mixed dal ( I have used a mix of arhar dal, masoor, yellow moong, whole black urad, chana dal, green moong, a bit of kabuli chana, kala chana as well. You can use the ones available in your pantry)
1 large onion finely chopped
1 1/2 tsp ginger garlic paste
1 tsp kashmiri red chilli powder
1 1/2 tomato finely chopped
1 tsp Turmeric Powder
1 tsp coriander powder
1 tsp jeera powder
1 tsp dried kasuri methi leaves
1 tsp green chillies chopped
1 bay leaf broken
Chopped coriander (optional)
Salt to taste
2 tbsp Ghee

For tempering:
1 tbsp Ghee
1 tsp Cumin Seeds
2-3 cloves Garlic Chopped
1/4 tsp Hing powder
2 Dried red chillies
2 tbsp Fresh Coriander Chopped

Instructions
1. Soak the dal in water overnight.
2. Wash and add it in a pressure cooker along with water, turmeric powder and salt to taste.

3. Pressure cook for 2-3 whistles at low flame until dal is cooked.

4. In a pan, heat ghee, then add bay leaf, chopped onions and fry until golden brown.
Then add ginger garlic paste and fry for 1-2 minutes.

5. Add tomato, chopped green chillies, turmeric powder, coriander powder, jeera powder and red chilli powder and cook for another 3-4 minutes till the oil starts to separate.

6. Add the cooked dal, water and salt. Cover with a lid and let the dal cook for 4-5 minutes at low flame. Finally add the dried fenugreek leaves.

7. For tempering, heat ghee in a pan. Add cumin seeds, heeng, dried red chillies and garlic. Saute for 1 minute till the garlic has turned brown.

8. Pour the tempering over the dal. Garnish with chopped fresh coriander.

#dalchawal #daltadka #comfortfood #thursdaymood #weekdaydinner #indiancuisine #lentils #bangalorefoodie #indianrecipes

I envy people who can follow recipes from cookbook

I envy people who can follow recipes from cookbooks to the T! I wish I had the discipline and the planng to have every ingredient in my pantry beforehand with all of them measured and ready to be cooked. I am more of a person who eyeballs quantity of ingredients and improvises things here and there as per my whims and fancies. Also the only 2 cookbook I think I have are - 'The big book of treats' by pooja dhingra ( gifted by my brother) and one on French cooking by Julia child. I soon plan to change it though.
Till then here's to exploring the culinary world my weird way where you always don't follow the rules. And that's therapeutic to me!

So it wasn't a surprise when for the zillionth time I set out to make a classic recipe and ended up changing quite a bit of the recipe to suit what I had in my pantry 🙈🙈🙈. I blame #quarantine days for that.
I wonder without the all purpose flour and with some other added ingredients in the sauce can this even be called Bechamel sauce?
Umm..nevermind let's call this - Baked chicken and mushrooms in pseudo Bechamel sauce'.
Baked chicken and mushrooms topped with pseudo Bechamel sauce with a blanket of cheese baked to perfection. A weekday lunch straight out of dreams.
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What's your way of cooking?

#bechamel #cookingwithlove #tuesdayvibes #bakedchicken #bechamelsauce #mushrooms #foodstylingandphotography #bangalorefoodblogger

Ghoogni and Wheat paranthas - Not our usual Sunday

Ghoogni and Wheat paranthas - Not our usual Sunday lunch! And it ain't an usual Sunday either! Usually we love a good chicken or mutton curry with rice followed by a good couple of hours of afternoon nap that if compromized will see us breathe fury.

But today is different, times are different. Post a lovely late breakfast where we had way too many of those delicious chicken pav burgers made by husband, we didn't wanted us to over indulge in something too heavy for lunch to reduce even a bit of the enthusiasm that we all had been building for the last couple of days for 5PM today .
Yes 5PM!! We had all been waiting for 5PM to clap, cheer, chant, ring bells in appreciation of those in our society who are running the show for this country while we are all safely tucked in our cozy homes. 🙏
Appreciation to those bravehearts who are fearlessly working on the frontline to make sure that a monster doesn't engulf this society under its tentacles.🙏
Thank you to their families who are supporting these heroes & sheroes to go to work everyday knowing that they are all at risk. 🙏
Gratitude towards all those sleepless nights, aching backs, missed meals and so much more that these bravehearts have to endure to make sure that we don't lose this battle against a monster which has no face of its own and is disguised as our own countrymen and women.🙏 I wish we show this appreciation and gratitude everyday. EVERY SINGLE DAY. 🙏

So the least we can all do is stand up and cheer for these superheroes who don't wear capes and yah please practice social distancing.🙏 And when it is over still stay 'GRATEFUL' to not only them but everything that is a reason for your living🙏
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#janatacurfew #gratitude #appreciation #socialdistancing #jantacurfew #sundayvibes #coronavirus #whatsforlunch #onmyplate #foodstyling

Work from home to me means that we save the commut

Work from home to me means that we save the commute time to office and in Bangalore that means a lot!!! And that also translates to us getting a little more time to pause and enjoy our weekday dinners.
A weird myth I heard recently about #coronavirus was that people should stop having Chinese/indo-chinese food!! Like really?? What has happened to people!!🙄🙄
Decided to bust that myth with this amazing and super easy #indochinese dinner : ✅Cabbage chilli garlic
✅Hakka noodles
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This cabbage chilli garlic is officially our favourite cabbage dish and an easy peasy way out to escape boring cabbage recipes. I will be sharing a step by step tutorial of the cabbage chilli garlic recipe on my insta stories! So stay tuned!
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By the way, how are you guys spending your time indoors?
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#weekdaydinner #cabbage #easyrecipes #vegetarian #foodstagram #mondaymotivation #bangalorefoodblogger #mondaymood #mondayvibes

Making #kefir milk at home has become an integral

Making #kefir milk at home has become an integral part of our daily routine and a task which looked daunting couple of months back has effortlessly become a habit now! So much so that while I am enjoying my holidays here in Kolkata, Mr husband is acing the Kefir milk game at home like a pro! 😎

For the uninitiated, Kefir is a cultured, #fermented milk drink known for it's properties to boost #guthealth by providing it with the right balance of good bacteria/gut flora . It is similar to yogurt – but thinner in consistency, making it more of a drink with a sour taste and a slight ‘fizz’ due to fermentation. However the biggest benefit of Kefir is that it is known to have 4 times the amount of #probiotic in #yoghurt and has atleast some 10-50 types of probiotic bacteria and yeast.

Benefits of #kefirmilk : ✅Repair and boost your overall gut by increasing good healthy bacteria levels in your gut/ stomach ✅Help in boosting digestion naturally ✅Boosts #immune system ✅Abundant in nutrients like calcium, vitamin (B1,B12), biotin, phosphorus and other minerals ✅Helps to promote strong bone #health ✅Also believed to help reduce #inflammation

If you have any questions about Kefir milk, let me know here or shoot a DM and I will try to answer them :)
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#fermentedfoods #kefirindia #kefirgrains #healthydrinks #guthealing #guthealthy #healthyliving

Planning to make this amazing hakka noodles with g

Planning to make this amazing hakka noodles with garlic prawns for Friday dinner!!Eactly what I need for my Indo Chinese food cravings!
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You can get the recipe on the blog just search with noodles!
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#noodles #asianfood #friyayvibes #prawns #fastfoodlife #bangalorefoodie #delish #nomnom #heresmyfood #bangalorefoodblogger #yumyum

'The Probaashi Mishti Doi' - This is when Mishti D

'The Probaashi Mishti Doi' - This is when Mishti Doi travels the world but doesn't forget where her roots are from! This is when Mishti Doi becomes a little health conscious and skips the full fat milk cream or the condensed milk and insists on cutting down even on date palm jaggery. This is when she doesn't want to stay anymore in earthern clay pots but insists on fancy ramekins. The fancy shiny ramekins reminds her of her stay in France and even more of her beloved friend - Mrs Creme brulee.
This is when, even after traveling the whole world her heart is still where it always belonged - to her motherland. This is so many of us, away from our home moulded in new ways, progressed yet somehow still the same.
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#yoghurt #mishtidoi #bengalifood #bengalicuisine #bengali #foodbloggersofinstagram #ramekin #foodstyling #dessertsofinstagram #sweettreats #jaggery #nolengur #dessert

Love mushrooms but hate making elaborate meals? Th

Love mushrooms but hate making elaborate meals? This super easy garlic soy mushroom is the easiest to put together!
Also all the fresh lettuce, cherry tomatoes, strawberries in the house were definitely calling out to me to be made into a #salad! 😁
So I whipped a real quick salad of cucumber, carrots, cherry tomatoes, strawberries, turnips with a #chipotle #vinaigrette #dressing and paired it with the Garlic soy mushrooms.
Checkout my stories for the recipe of the garlic soy mushroom and salad dressing! Recipe will also be saved in highlights.
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#glutenfree #healthyrecipes #fitfoodie #vegetarian #saladsofinstagram #onmyplate #healthyish #foodbloggersofinstagram

Back to childhood with this cotton candy at @thebi

Back to childhood with this cotton candy at @thebigbarbeque ! Continuing our Valentine's day weekend celebrations, we both got to experience the amazing food and hospitality at @thebigbarbeque and we couldn't have been more merrier!
The place offers a wide spread of 180+ varieties of dishes in its buffet and choosing one over another was an interesting struggle we faced!

Apart from a wide range of barbeque starters, hot and cold appetisers, soups,maincourse and desserts, they have quite a few live counters like -the wood fired pizza counter, exotic meats grill counter, chaat counter etc and also serve fondues, momos and all.
However the unique offering on the menu was a 'Naati' counter which had raagi mudde, bassaru, boti masala etc which I haven't seen been offered in any other buffet and they tasted really delish!

The dessert counter was a delight which apart from various types of pastries, sweet treats and indian desserts also included a chocolate fountain, coldstone icecream, kulfis and surprisingly a cotton candy counter! The cotton candy counter as you can see was quite a hit!

Overall, good food topped with great service!👍👍 Thank you @thebigbarbeque for having us over and Mr Moin for the amazing service!

#bangalorerestaurants #restaurantreviews #placestoeatinbangalore #placestoeat #foodiesofbangalore #bangalorefoodblogger #barbeque #bangalorefoodie #lbbbangalore

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